"I think I can make CKT as nice as Sedap!" he exclaimed.

I glared back at him.

"Trust me."

Whatever. So, we bought the ingredients - the white flat noodles, squid, sweet sauce, chinese chives, bean sprouts and preserved radish.

It is always fun being in the kitchen with a food enthusiast. I always end up clumsy, what Mum would call "ye bang ye mang" (the more you help, the busier it gets) because I practically can't do anything useful. Nor can I make myself useful.

Finally, the CKT was born. It tasted good, albeit being too much and we got a little jelak. I left soon after, with some leftover chives I vowed to make omelette with and with a satisfied smile on my face.

CKT was good.


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